Home
Catalog
Cart
Favorites
Profile
L'Etoile
Favorites
Cart
PATCHOLOGY Lip Service Gloss-To-Balm Treatment 9 ml
Add to Favorites
Article:
PGY000021
Product article copied!

PATCHOLOGY Lip Service Gloss-To-Balm Treatment 9 ml
PATCHOLOGY Lip Service Gloss-To-Balm Treatment 9 ml
PATCHOLOGY Lip Service Gloss-To-Balm Treatment 9 ml
PATCHOLOGY Lip Service Gloss-To-Balm Treatment 9 ml
9 ml
79 QAR
Product description
Your Pout Will Thank You
Our gloss-to-balm treatment delivers a burst of hydration to dry, chapped lips, leaving them feeling soft, smooth, and supple.
This innovative lip treatment is formulated with goji berries, aloe, and honey, which provide a cushion of hydration that locks in moisture for ultimate softness. The ultra-hydrating Lip Gloss-to-Balm is infused with a blend of nourishing ingredients. Peppermint extract, Vitamin B3, and niacinamide work together to deeply moisturize and plump your lips, giving you a full, youthful pout.

How It Works
As you apply the gloss, it slowly melts into a soothing balm that nourishes and conditions your delicate lip skin.
One of the standout features of this product is its dual layer of protection. The treatment layer creates a physical barrier on your lips, while the active barrier is rich in antioxidants and pro-vitamins, which work together to provide continued protection against dryness and environmental stressors.
Application
Apply to clean, bare lips, over makeup throughout the day, or at night, for kissable softness.
Ingredients
Polybutene, pentaerythrityl tetraisostearate, butyl acrylate/ hydroxypropyl dimethicone acrylate, octyldodecanol, silica dimethyl silylate, glycerin, disteardimonium hectorite, fragrance [parfum], mentha piperita (peppermint) oil, cetyl peg/ppg-10/1 dimethicone, dipotassium glycyrrhizate, propylene carbonate, water, niacinamide, 1,2-hexanediol, honey extract, aloe barbadensis leaf water (aqua/eau), lycium chinese fruit extract, phenoxyethanol, limonene, linalool

We’re using cookies. By staying with us, you express your consent to the collection and subsequent processing and storage of cookies