An elegant and distinctive fragrance, carried by the choice of an unusual ingredient, the white cocoa.

A rare variety, this white cocoa grows in the heart of the oldest plantations, in Piura, north-west Peru. Extracted by hand from the pods, the beans are fermented before being sun-dried and roasted.
In order to capture the most beautiful facets of this white cocoa, the perfumer collaborated with a French Maître Chocolatier to obtain the perfect roasting, thus revealing sensual nutty and milky notes, with Tonka bean undertone.