Struccatutto Oil Gel Milk for Makeup Removal with Probiotics

Specifications

Application area Face
Consumer category For adults
Country Italian Republic (IT)
Effect Cleansing
Franchise STRUCCATUTTO
Franchline STRUCCATUTTO
Gender Women's
Maker COSMETICA S.R.L
Product type Make-up remover Milk
Product volume 80 milliliter
Purpose Make-up remover
Skintypes For all skin types

Ingredients

CAPRYLIC/CAPRIC TRIGLYCERIDE, C12-15 ALKYL BENZOATE, OLUS OIL (VEGETABLE OIL), GLYCERIN, AQUA (WATER), SUCROSE LAURATE, LACTOBACILLUS, POLYMNIA SONCHIFOLIA ROOT JUICE, ALPHA-GLUCAN OLIGOSACCHARIDE, CITRUS AURANTIUM AMARA FLOWER EXTRACT (CITRUS AURANTIUM AMARA (BITTER ORANGE) FLOWER EXTRACT), PRUNUS SERRULATA FLOWER EXTRACT, SAMBUCUS NIGRA FLOWER EXTRACT, PAEONIA OFFICINALIS FLOWER EXTRACT, ROSA DAMASCENA FLOWER OIL, JASMINUM OFFICINALE FLOWER EXTRACT (JASMINUM OFFICINALE (JASMINE) FLOWER EXTRACT), LAVANDULA ANGUSTIFOLIA FLOWER EXTRACT (LAVANDULA ANGUSTIFOLIA (LAVENDER) FLOWER EXTRACT), TOCOPHERYL ACETATE, MALTODEXTRIN, PARFUM (FRAGRANCE), TOCOPHEROL, GLYCINE SOJA OIL (GLYCINE SOJA (SOYBEAN) OIL), HELIANTHUS ANNUUS SEED OIL (HELIANTHUS ANNUUS (SUNFLOWER) SEED OIL).

Terms Of Use

Apply a small amount of the product to the face using a cotton pad, gently remove the makeup.

Payment & Security

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Sold out

Struccatutto Oil Gel Milk for Makeup Removal with Probiotics

Vendor: DIEGO DALLA PALMA

SKU: DIE199563

133 QAR

133 QAR ~~133 QAR~~

Shipping calculated at checkout.

Featuring a unique oily gel texture, this gel quickly captures and dissolves all traces of impurities, skin sebum, and makeup, even waterproof, from the face, eyes, and lips. Upon contact with water for rinsing, it transforms from an oily gel into a liquid milk that is quickly removed from the skin, creating a pleasant feeling of cleanliness and softness. Contains no foaming agents. Benefits: Easily removes makeup. Suitable for all skin types.