Home
Catalog
Cart
Favorites
Profile
L'Etoile
Favorites
Cart
CANTU Shea Butter Argan Oil Leave-In Conditioning Repair Cream 453 g
Add to Favorites
Article:
CNU000011
Product article copied!

CANTU Shea Butter Argan Oil Leave-In Conditioning Repair Cream 453 g
CANTU Shea Butter Argan Oil Leave-In Conditioning Repair Cream 453 g
CANTU Shea Butter Argan Oil Leave-In Conditioning Repair Cream 453 g
CANTU Shea Butter Argan Oil Leave-In Conditioning Repair Cream 453 g
453 g

Application Area
n-o
gender
Unisex
crueltyfree
no
vegan
no
madeFromRecycled
no
Product description
109 QAR
Product description
Argan Oil infused deep penetrating conditioning treatment made with pure Argan Oil and other natural ingredients to help protect hair from the damages of every day styling. When used daily, Cantu Argan Oil Leave-In Conditioning Repair Cream helps promote strong, healthy hair.
Specifications
Application Area
n-o
gender
Unisex
crueltyfree
no
vegan
no
madeFromRecycled
no
organicCertificate
no
Application
Daily Styling – Apply a generous amount of product to ends of damp hair and work toward roots. Comb through for even distribution. Do not rinse. Apply more to the ends of longer hair or problem areas.

Leave-In Treatment – Apply as directed for “Daily Styling” and cover with a plastic cap overnight for maximum absorption and intense conditioning.
Ingredients
WATER (AQUA), CETYL ALCOHOL, STEARYL ALCOHOL, CANOLA OIL, STEARALKONIUM CHLORIDE, GLYCERIN, BUTYROSPERMUM PARKII (SHEA) BUTTER, DIMETHICONE, FRAGRANCE (PARFUM), CETRIMONIUM CHLORIDE, POLYQUATERNIUM-7, ARGANIA SPINOSA (ARGAN) KERNEL OIL, PANTHENOL, HEXAPEPTIDE-11, BETAINE, HEXYLENE GLYCOL, SACCHARUM OFFICINARUM (SUGAR CANE) EXTRACT, CITRUS LIMON (LEMON) FRUIT EXTRACT, PYRUS MALUS (APPLE) FRUIT EXTRACT, CAMELLIA SINENSIS (GREEN TEA) LEAF EXTRACT, POLYQUATERNIUM-37, PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE, PPG-1 TRIDECETH-6, PHENOXYETHANOL, ETHYLHEXYLGLYCERIN, CITRIC ACID, DISODIUM EDTA .

We’re using cookies. By staying with us, you express your consent to the collection and subsequent processing and storage of cookies