Lip gloss available in 8 shades, designed to give lips a plump effect. Its rich and creamy texture glides easily over the lips, creating a sticky, non-tacky finish. The gloss can be used alone to add volume to the lips or over any other lip product. The soft applicator makes it easy to apply.
Benefits: - Shiny finish without the shine - "Push-up" effect - Moisturized and smooth lips - Easy application
Lip gloss available in 8 shades, designed to give lips a plump effect. Its rich and creamy texture glides easily over the lips, creating a sticky, non-tacky finish. The gloss can be used alone to add volume to the lips or over any other lip product. The soft applicator makes it easy to apply.
Benefits: - Shiny finish without the shine - "Push-up" effect - Moisturized and smooth lips - Easy application
Specifications
Gender
Women's
Consumer category
For adults
Color
Transparent
Application area
Lips
Franchise
PUSH UP
FranchLine
PUSH UP GLOSS LIP GLOSS VOLUME EFFECT
Product Type
Lip gloss
Purpose
Lip products
Ingredients
POLYBUTENE, OCTYLDODECANOL, SILICA, VP/HEXADECENE COPOLYMER, DIPALMITOYL HYDROXYPROLINE, AROMA (FLAVOR), TOCOPHERYL ACETATE, ETHYLHEXYL PALMITATE, SILICA DIMETHYL SILYLATE, BUTYLENE GLYCOL, CAPRYLYL GLYCOL, PHENOXYETHANOL, SODIUM HYALURONATE, HEXYLENE GLYCOL. MAY CONTAIN (+/-): CI 77891 (TITANIUM DIOXIDE), CI 77491 (IRON OXIDES), CI 77492 (IRON OXIDES), CI 77499 (IRON OXIDES), CI 42090 (BLUE 1 LAKE), CI 15850 (RED 6), CI 15850 (RED 7 LAKE), CI 45410 (RED 28 LAKE), CI 15985 (YELLOW 6 LAKE).
Diego Dalla Palma Milano is a unique peptide cosmetic line from Italy, combining impeccable taste, modern technology, and the highest quality raw materials. Diego Dalla Palma Milano cares for the skin with facial products that help meet the needs of every woman. The products are free from parabens, petroleum derivatives, ethylene glycol, phthalates, triclosan, and other components that reduce the 'purity' of the product or provoke skin irritation. All products are manufactured according to European quality standards.
