Home
Catalog
Cart
Favorites
Profile
L'Etoile
Favorites
Cart
LOOK AT ME Eye Cream with Peptides and Retinol 25 ml
Add to Favorites
Article:
LOK533623
Product article copied!

LOOK AT ME Eye Cream with Peptides and Retinol 25 ml
LOOK AT ME Eye Cream with Peptides and Retinol 25 ml
25 ml

Application Area
face
gender
Women's
consumer
for adults
effect
radiance, anti-aging, moisturizing
madeFromRecycled
no
Product description
66 QAR
Product description
This lightweight eye cream with peptides and retinol helps reduce the appearance of dark spots and puffiness, has a rejuvenating effect, and gives the skin a healthy and radiant look.
Specifications
Application Area
face
gender
Women's
consumer
for adults
effect
radiance, anti-aging, moisturizing
madeFromRecycled
no
packagingRecyclable
no
crueltyfree
no
vegan
no
organicCertificate
no
Application
1. Gently squeeze a small amount of cream and apply to the eye area.
2. Use soft movements to spread the product for better absorption.
Use daily in the morning and evening.
Ingredients
Water, Butylene Glycol, Glycerin, 1,2-Hexanediol, Niacinamide, Camellia Sinensis Leaf Water, Palmitoyl Pentapeptide-4, Palmitoyl Tripeptide-1, Tripeptide-1, Copper Tripeptide-1, Acetyl Hexapeptide-8, Hexapeptide-9, Nonapeptide-1, Calendula Officinalis Flower Water, Cymbidium Grandiflorum (Orchid) Flower Extract, Colostrum, Lilium Tigrinum Extract, Vaccinium Vitis-Idaea Leaf Extract, Nelumbo Nucifera Flower Extract, Helichrysum Italicum Flower Water, Chamomilla Recutita (Matricaria) Flower Water, Lavandula Angustifolia (Lavender) Extract, Rosa Damascena Flower Water, Althaea Rosea Root Extract, Aloe Barbadensis Leaf Extract, Ammonium Acryloyldimethyltaurate/VP Copolymer, Hydroxyethylcellulose, PEG-60 Hydrogenated Castor Oil, Betaine, Adenosine, Disodium EDTA, Sodium Hyaluronate, Retinyl Palmitate, PEG-40 Hydrogenated Castor Oil, PPG-26-Buteth-26, Caprylyl Glycol, Ethylhexylglycerin, Fragrance

We’re using cookies. By staying with us, you express your consent to the collection and subsequent processing and storage of cookies