Home
Catalog
Cart
Favorites
Profile
L'Etoile
Favorites
Cart
DOLCE MILK Plant-based body milk "Hazelnut" 200 ml
Add to Favorites
Article:
CLOR20478
Product article copied!

DOLCE MILK Plant-based body milk "Hazelnut" 200 ml
DOLCE MILK Plant-based body milk "Hazelnut" 200 ml
DOLCE MILK Plant-based body milk "Hazelnut" 200 ml
DOLCE MILK Plant-based body milk "Hazelnut" 200 ml
200 ml

Application Area
body
consumer
for adults
madeFromRecycled
no
packagingRecyclable
no
containsAluminumSalts
no
Product description
30 QAR
Product description
Yes, it’s milk, but let’s agree right away: your skin will drink it. And she will definitely like it! It is absorbed instantly, like water, and thanks to the fatty acids of avocado and shea oils, it leaves no chance of dryness and flaking. But that is not all! Have you seen the magic word “prebiotic”? It moisturizes the skin and restores its protective properties, and d-panthenol softens and relieves irritation. And the most important thing. Open the lid. So how? Hey, just don't drink it!
Specifications
Application Area
body
consumer
for adults
madeFromRecycled
no
packagingRecyclable
no
containsAluminumSalts
no
crueltyfree
no
vegan
no
fragrancePresence
no
organicCertificate
no
Application
Apply milk to cleansed skin with massaging movements.
Ingredients
Aqua, Caprylic/Capric Triglyceride, Cyclopentasiloxane, Coco-Caprylate/Caprate, Hydroxyethyl Urea, Glycerin, Betaine, Dicaprylyl Carbonate, Prunus Amygdalus Dulcis (Sweet Almond) Oil, Sodium Acrylates Copolymer, Lecithin, Persea Gratissima (Avocado) Oil, Butyrospermum Parkii (Shea) Butter, Cocos Nucifera (Coconut) Oil, Tocopheryl Acetate, Panthenol, Saccharomyces/Copper Ferment, Saccharomyces/Iron Ferment, Saccharomyces/Zinc Ferment, Saccharomyces/Magnesium Ferment, Saccharomyces/Silicon Ferment, Hydroxyethyl Acrylate/Sodium Acryloyldimethyl Taurate Copolymer, Isohexadecane, Polysorbate 60, 1,2-Hexanediol, Phenoxyethanol, Ethylhexylglycerin, Citric Acid, Trisodium Ethylenediamine Disuccinate, Parfum, Benzyl Salicylate, CI 16255, CI 17200.

We’re using cookies. By staying with us, you express your consent to the collection and subsequent processing and storage of cookies